Marinate the Ribs: In a bowl, combine soy sauce, honey, gochujang, rice vinegar, garlic, ginger, and black pepper. Add the short ribs and marinate for at least 2 hours, or preferably overnight.
Grill the Ribs: Preheat your grill to medium-high heat. Grill the marinated short ribs for 4-5 minutes per side, or until they reach your desired level of doneness.
Glaze the Ribs: Brush the ribs with the remaining marinade and grill for an additional 2-3 minutes, or until the glaze is caramelized and sticky.
Serve: Serve the grilled short ribs hot, garnished with sesame seeds and green onions.
Tips:
For a spicier kick, add more gochujang to the marinade.
If you don’t have a grill, you can broil the ribs in the oven.
Serve with steamed rice or noodles for a complete meal.
Let’s get grilling!
