Directions:
Prepare the eggs and spinach: Cook the eggs in boiling water for 10 minutes to make hard-boiled eggs. Peel them and set aside. Steam or fry the spinach in a pan with a little butter until tender. Season with salt and pepper.
Prepare the béchamel sauce: In a saucepan, melt the butter over medium heat. Add the flour and mix well to form a roux. Gradually pour in the milk while whisking to avoid lumps. Continue to mix until the sauce thickens. Add a pinch of nutmeg, salt and pepper. Mix well.
Assemble the gratin: Preheat your oven to 180°C (350°F). In a gratin dish, arrange the spinach on the bottom.
Cut the hard-boiled eggs in half and place them on the spinach. Cover with béchamel sauce, then sprinkle with grated cheese.
Bake: Bake for about 20 minutes, until the top is golden and gratinated. Serve hot.
Prep Time: 20 minutes | Cooking Time: 20 minutes | Total Time: 40 minutes
Kcal: 350 kcal | Servings: 4 portions
