Ingredients:
4 cups fresh spinach leaves
1 cup mushrooms, sliced
1 red bell pepper, diced
1 small onion, diced
1/2 cup feta cheese, crumbled
8 large eggs
1/4 cup milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder (optional)
1 tablespoon olive oil
Instructions:
Prepare the Vegetables:
Preheat the oven to 180°C (350°F).
Heat olive oil in a large skillet over medium heat.
Add the diced onion and red bell pepper, and sauté until softened, about 5 minutes.
