Your liver is a vital organ responsible for detoxifying your body. Cloves support liver function by reducing inflammation and oxidative stress. Eugenol, the main compound in cloves, has been shown to improve liver function and may even reduce the risk of fatty liver disease.
Cloves have strong antimicrobial properties. They can help remove bacteria in the mouth, reducing bad breath and promoting better oral health. Some studies even suggest cloves are effective against certain drug-resistant bacteria and viruses, making them a natural ally in today’s health-conscious world.
For people struggling with diabetes or blood sugar control, cloves may help. Research shows that certain compounds in cloves mimic insulin, helping to handle bl00d sugar levels. While not a substitute for medication, adding cloves to your diet can encourage healthy glucose metabolism.
