How to Make Steak Tender
This easy method makes any cut of beef — from steak to roast — juicy, flavorful, and perfectly tender.
Ingredients
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Steak, roast, or lean beef cuts (flank, chuck, etc.)
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Kosher or sea salt (about 1 tsp per pound)
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Optional: black pepper, garlic powder, onion powder, or herbs
Instructions
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