🥩 Season the steaks with salt and pepper on both sides. In a large skillet over medium-high heat, add olive oil and butter.
Sear the steaks for 3-4 minutes per side, or until they reach your desired doneness. Remove and let rest while you prepare the sauce.
Prepare the Shrimp and Lobster Sauce:
🧈 In the same skillet, melt 2 tablespoons butter over medium heat. Add minced garlic and sauté for 1 minute.
🦐 Add the shrimp and lobster meat, cooking until the shrimp turn pink, about 3-4 minutes. Remove the seafood from the skillet and set aside.
Make the Creamy Sauce:
🥛 Pour the broth into the skillet, scraping up any browned bits, then stir in heavy cream and Parmesan cheese.
🌿 Add Old Bay seasoning, salt, and pepper, and let the sauce simmer for 2-3 minutes until thickened.
Combine and Serve:
🦐 Return the shrimp and lobster to the skillet, and stir to coat in the sauce.
🥩 Serve the steaks topped with the creamy shrimp and lobster sauce. Garnish with fresh parsley.
Enjoy this Steak with Creamy Shrimp and Lobster Sauce—a luxurious, decadent dish with creamy, savory flavors! 😋
