In a medium bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
In a separate bowl, whisk together milk, egg, vanilla extract, and melted butter.
Gradually add wet ingredients to dry ingredients, stirring until dough forms.
Turn dough onto a floured surface and gently knead until smooth, about 1 to 2 minutes.
Step 2: Make Strawberry Cheesecake Filling
In a medium bowl, beat softened cream cheese with powdered sugar and vanilla extract until smooth and creamy.
Fold in strawberry jam or fresh strawberry puree, mixing until well combined. If you want a creamier texture, add heavy cream and mix again.
Transfer filling to a piping bag or plastic sandwich bag with the tip cut off.
Step 3: Shape and Fry Donuts
Heat about 2 to 3 inches of vegetable oil in a deep skillet or deep fryer over medium heat until it reaches 350°F (175°C).
Roll dough into 1-inch balls.
Carefully drop dough balls into hot oil and fry in batches. Fry for 2 to 3 minutes on each side or until golden brown and cooked through.
Remove donuts from oil and drain on paper towels.
Step 4: Fill Donut Holes
Once donuts have cooled slightly, use a skewer or small knife to poke a small hole in the center of each donut.
Spoon strawberry cheesecake filling in the center of each donut, being careful not to overfill.
Step 5: Coat the Donuts
In a small bowl, mix together the granulated sugar and cinnamon.
Roll each filled donut in the sugar and cinnamon mixture until completely coated.
Step 6: Serve
Serve warm and enjoy the gooey, creamy strawberry cheesecake center with the crunchy, sweet outer shell.
Tips for success:
Topping Tip: If the cheesecake filling is too runny, chill it in the refrigerator for 30 minutes before pouring it into the donuts.
Frying Tip: Make sure the oil is hot enough to fry the donuts evenly, but not so hot that they burn. Use a thermometer for accuracy.
Coating Tip: For a fun twist, try mixing in a little lemon zest or adding a pinch of salt to the cinnamon sugar for a more complex flavor.
Recommendations:
Serving Suggestions: These donuts are perfect as a dessert for a get-together, brunch, or sweet snack. Serve with extra strawberry jam or whipped cream for dipping!
Storage: Store leftovers in an airtight container for up to 2 days. Reheat in the microwave for 10-15 seconds for a fresh, warm texture.
Nutrition Facts (per donut):
Calories: ~120
Protein: 2 g
Fat: 6 g
Carbohydrates: 17 g
Sugar: 9 g
Fiber: 1 g
Sodium: 50 mg
These Strawberry Cheesecake Stuffed Donuts are a fun and delicious treat that’s perfect for any occasion. With a creamy cheesecake center and a sweet cinnamon coating, they’re sure to please everyone who tries them!
