Step-by-step overview
Preparing Strawberry Crunch Cheesecake Tacos is a breeze! Start by preheating your oven to create those perfect, crispy taco shells. While the tortillas bake, you’ll whip up a rich cream cheese filling that can be customized with your favorite flavors. Then comes the fun part—filling the taco shells and topping them with fresh fruit and a drizzle of white chocolate. This straightforward process makes it easy to wow your guests or simply enjoy a sweet snack. Let’s gather the ingredients so you can get started!
What you’ll need
Here’s the list of ingredients to create your Strawberry Crunch Cheesecake Tacos:
6 large flour tortillas
4 tbsp unsalted butter (melted)
8 oz cream cheese (softened)
1/2 cup powdered sugar
1 tsp vanilla extract
1 cup fresh strawberries (sliced)
1/2 cup white chocolate chips
1/2 cup crushed graham crackers
Feel free to get creative! You can use whole wheat tortillas for a healthier option or even swap in other fruits like blueberries or raspberries for a different spin.
Step-by-step instructions
Preheat your oven to 350°F (175°C).
Brush the flour tortillas with melted butter.
Shape the tortillas into taco shells by placing them in a muffin tin.
Bake the tortillas for 10-12 minutes or until they turn crispy.
In a mixing bowl, beat together softened cream cheese, powdered sugar, and vanilla extract until smooth.
Carefully fill each baked tortilla with the cream cheese mixture.
Top them generously with sliced fresh strawberries.
Melt the white chocolate chips and drizzle them over the filled tacos.
Finish off by sprinkling some crushed graham crackers on top before serving.
Enjoy your delicious Strawberry Crunch Cheesecake Tacos!
