– **For the Crust:**
– 1 package of puff pastry (enough for 6 tartlet shells)
– **For the Pastry Cream:**
– 2 cups whole milk
– 1/2 cup granulated sugar
– 4 large egg yolks
– 1/4 cup cornstarch
– 1 teaspoon vanilla extract
– 2 tablespoons unsalted butter
– **For Topping:**
– 1 pound fresh strawberries, hulled and sliced
– Optional: 1/4 cup apricot glaze or gelatin for shine
How to Make Strawberry Tartlets?
1. Preheat your oven to 400°F (200°C).
2. Roll out the puff pastry on a lightly floured surface. Cut it into rounds a little larger than your tartlet pans.
3. Place the pastry rounds into the greased tartlet pans, pressing them down gently. Poke holes in the bottom with a fork to prevent puffing during baking.
4. Bake the pastry for about 15-20 minutes, or until golden brown. Allow them to cool completely.
5. While the crusts are cooling, let’s make the pastry cream! In a medium saucepan, heat the milk over medium heat until it just begins to simmer.
6. In a bowl, whisk together the sugar, egg yolks, and cornstarch until well combined. Slowly pour in the hot milk while whisking continuously to temper the eggs.
7. Return the mixture to the saucepan and cook over medium heat, stirring constantly until it thickens (about 3-5 minutes). Remove from the heat and stir in the vanilla extract and butter.
8. Let the pastry cream cool before filling the tartlet shells. Once cool, spread the pastry cream evenly in each shell.
9. Top each tartlet with sliced strawberries, arranging them artfully.
10. If using, brush the tops with apricot glaze or melted gelatin for a lovely shine.
11. Chill the tartlets in the fridge for about 30 minutes before serving to set everything.
Sweet Tips for the Perfect Tartlets
– If you’re pressed for time, feel free to use ready-made tartlet shells from your local bakery or grocery store.
– Don’t be afraid to experiment! Other fruits like blueberries or raspberries can be fantastic substitutes.
– Serve these tartlets with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent treat.
I can’t wait for you to try this strawberry tartlet recipe! It’s such a joy to make, and I promise they’ll be a hit with family and friends. If you do give it a go, let me know how they turn out! I love hearing all about your kitchen adventures and sweet treats. Happy baking!
