Stuffed Pepper Soup: A Full Meal in a Bowl – Don’t Lose this Recipe
Introduction: Stuffed Pepper Soup is a hearty, flavorful dish that combines all the best elements of stuffed peppers in a comforting, easy-to-make soup. Packed with colorful vegetables, tender meat, and aromatic spices, it’s the perfect meal for a cozy dinner or meal prep. This recipe transforms the traditional stuffed pepper into a one-pot wonder, allowing you to enjoy all the flavors in a more convenient form. Whether you’re craving a filling lunch or a satisfying dinner, this soup delivers warmth and nutrition in every bite.
Ingredients:
1 lb ground beef (or turkey for a lighter version)
1 medium onion, chopped
2 cloves garlic, minced
3 bell peppers, chopped (use red, yellow, and green for color)
1 can (15 oz) diced tomatoes
1 can (8 oz) tomato sauce
4 cups beef broth (or vegetable broth for a vegetarian version)
1 cup cooked rice (white or brown)
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon red pepper flakes (optional for heat)
Salt and pepper, to taste
Fresh parsley for garnish (optional)
Directions:
