Stuffed Spaghetti Bread is an enticing merger of two traditional comfort foods: spaghetti and bread. When sliced, this golden braided loaf reveals a flavorful spaghetti filling enriched with melted mozzarella and a thick, tasty tomato sauce. The first time I made Stuffed Spaghetti Bread, it was an instant hit with my family, and they were eager to learn how to make it. The beauty of this dish lies in its simplicity and versatility—you can easily customize it with different fillings and seasonings. Here’s how to make this delicious Stuffed Spaghetti Bread.
Ingredients
1 loaf bread dough or 12 dinner rolls, thawed to room temperature
6 oz spaghetti, cooked
1 cup thick spaghetti sauce (your preferred variety)
8 oz mozzarella cheese, cut into 1/2-inch cubes
1 egg white
Parmesan cheese
Parsley flakes
Garlic powder
Melted butter
Step-by-Step Instructions
Step 1: Prepare the Dough
Prepare the Work Surface:
Lightly spray your counter or a piece of parchment paper with non-stick cooking spray. This prevents the dough from sticking during shaping.
Roll Out the Dough:
Take the bread dough or combined dinner rolls that have been thawed and roll them into a 12×16-inch rectangle. If using dinner rolls, ensure they are well combined to form a cohesive dough.
Cover the rolled-out dough with plastic wrap and let it rest for 10-15 minutes. This allows the dough to relax, making it easier to handle and shape.
Step 2: Prepare the Spaghetti Filling
Cook the Spaghetti:
Cook 6 oz of spaghetti according to the package instructions. Once cooked, drain the spaghetti and let it cool slightly. Leftover spaghetti works well for this recipe.
Mix with Sauce:
In a bowl, combine the cooked spaghetti with 1 cup of thick spaghetti sauce. You can use any kind of sauce you prefer—marinara, meat sauce, or a chunky vegetable-based one.
Optionally, cook some Italian sausage and chop it up to add for extra flavor and protein.
Step 3: Assemble the Stuffed Bread
Prepare the Dough:
Remove the plastic wrap from the dough. Place the spaghetti mixture lengthwise in a 4-inch wide strip down the center of the dough.
