Lemon cream cheese bread is a delightful blend of tangy citrus and rich, smooth cream cheese – a combination that brings back memories of sunny summer days on the farm. This recipe hails from old community cookbooks passed down through generations here in the Midwest. It’s a treat that our grandmothers would whip up using fresh lemons and cream, so it carries a comforting, homespun charm. Whether you’re serving it at a family gathering or just enjoying a slice with your afternoon tea, this bread is sure to bring smiles and start conversations of days gone by. It’s a delightful way to welcome spring or to brighten up a chilly winter afternoon.
Lemon cream cheese bread is wonderful on its own, but you can also enjoy it with a light dusting of powdered sugar on top or a dollop of whipped cream on the side. It pairs beautifully with a hot cup of tea or coffee. For a heartier meal, serve slices alongside a light salad or a soothing bowl of soup. The bread’s tangy sweetness also complements a platter of fresh fruit, making it a perfect addition to brunch gatherings.
Lemon Cream Cheese Bread
Servings: 8
Ingredients
1/2 cup unsalted butter, softened
1 cup granulated sugar
4 oz cream cheese, softened
2 large eggs
1 1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
Zest of 1 lemon
3 tablespoons lemon juice
1 teaspoon vanilla extract
1/4 cup milk
Directions
