Add the apple
Peel and cut the apple into small pieces. The apple is essential because, in addition to giving a natural sweetness to the jam, it helps to thicken the mixture thanks to the pectin it contains.
Cooking
Put the pomegranate juice and apple pieces in a saucepan over medium-low heat. Add the lemon juice, which is used to enhance the flavor and to better preserve the jam.
Cook everything for about 30 to 40 minutes, stirring often. If you notice that the jam is too liquid, you can add a teaspoon of agar-agar dissolved in a little hot water and continue cooking for another 5 to 10 minutes, until it reaches the desired consistency.
Add the apple
Peel and cut the apple into small pieces. The apple is essential because, in addition to giving a natural sweetness to the jam, it helps to thicken the mixture thanks to the pectin it contains.
Cooking
Put the pomegranate juice and apple pieces in a saucepan over medium-low heat. Add the lemon juice, which serves to enhance the flavor and better preserve the jam.
Cook everything for about 30 to 40 minutes, stirring often. If you find that the jam is too liquid, you can add a teaspoon of agar-agar dissolved in a little hot water and continue cooking for another 5 to 10 minutes, until it reaches the desired consistency.
