Swedish Apple Cake, or “Äppelkaka,” is a warm, spiced dessert that beautifully showcases the crisp sweetness of apples. It’s a beloved treat in Sweden, often served with a dollop of whipped cream or a scoop of vanilla ice cream. Known for its simplicity and comforting flavors, this cake is a perfect way to celebrate the bounty of apples in the fall or any time you’re in the mood for a slice of Swedish sweetness.
This cake can be baked in many variations, but the essential elements are tender apples, a buttery, spiced batter, and a perfect balance of sweetness. Whether you enjoy it for fika (the Swedish coffee break) or as a cozy after-dinner dessert, here’s how to make it step by step.
Ingredients:
• For the cake batter:
• 1 cup (240 ml) unsalted butter, softened
• 1 cup (200 g) granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 ½ cups (180 g) all-purpose flour
• 1 ½ teaspoons baking powder
• ¼ teaspoon salt
• 1 teaspoon ground cinnamon
• 2 tablespoons milk or cream
• For the apples:
• 4 medium apples (Granny Smith or similar tart apples work best)
• 1 tablespoon sugar
• 1 teaspoon ground cinnamon
• A squeeze of lemon juice
• For serving (optional):
• Whipped cream or vanilla ice cream
