Step 1: Prepare the Salmon Fillets
Pat the salmon fillets dry with a paper towel.
Season both sides of the fillets with salt and pepper, ensuring they are evenly coated.
Step 2: Make the Sweet Chili Sriracha Glaze
In a small bowl, combine the mayonnaise, sweet chili sauce, sriracha, and lime juice.
Stir well until all ingredients are fully mixed, creating a smooth and creamy glaze. Taste and adjust the sriracha if you want more or less heat.
Step 3: Sear the Salmon
Heat the olive oil in a large skillet over medium-high heat.
Once the oil is hot, carefully place the salmon fillets in the skillet, skin side down if your fillets have skin.
Sear the salmon for 3-4 minutes on each side, or until it develops a golden-brown crust. Avoid moving the salmon too much to let it cook evenly.
Step 4: Apply the Glaze
After both sides of the salmon are seared, reduce the heat to low.
Spoon the sweet chili sriracha glaze over each fillet, spreading it evenly over the top with a spoon or brush.
Step 5: Let the Glaze Cook
Allow the salmon to cook for an additional 2-3 minutes on low heat, letting the glaze melt into the fillets and become slightly caramelized.
Step 6: Garnish and Serve
Remove the salmon from the skillet and transfer to a serving plate.
Garnish with chopped green onions and sesame seeds if desired for an extra layer of flavor and a touch of color.
Serve immediately with your favorite side dishes such as rice, steamed vegetables, or a fresh salad.
Nutrition Facts (Per Serving, Approximate)
Nutrient Amount
Calories 420 kcal
Total Fat 32 g
Saturated Fat 5 g
Carbohydrates 8 g
Protein 26 g
Fiber 0 g
Sodium 510 mg
Note: Nutrition values are approximate and may vary based on exact ingredients and portion sizes.
Frequently Asked Questions (FAQs)
Q1: Can I bake the salmon instead of searing it on the stove?
Yes, you can bake the salmon. Preheat the oven to 400°F (200°C) and bake for 12-15 minutes, or until the salmon flakes easily with a fork. Add the glaze during the last few minutes of baking.
Q2: Is there a substitute for mayonnaise in the glaze?
If you prefer, you can substitute Greek yogurt or sour cream for mayonnaise to reduce calories and add a tangier flavor to the glaze.
Q3: Can I make this glaze less spicy?
Certainly. Adjust the spice level by reducing the amount of sriracha, or substitute it with a milder sauce. You can also increase the sweet chili sauce for extra sweetness.
Q4: How can I tell when the salmon is cooked through?
The salmon is done when it flakes easily with a fork and the internal temperature reaches 145°F (63°C). Avoid overcooking to keep the fish tender and moist.
Q5: Can I use frozen salmon fillets?
Yes, you can use frozen salmon fillets, but make sure they are fully thawed and patted dry before cooking to ensure even browning.
Tips for Making the Perfect Sweet Chili Sriracha Glazed Salmon
Choose Fresh Salmon: Fresh, high-quality salmon will give you the best flavor and texture. Look for fillets with bright, firm flesh.
Adjust Spice to Your Preference: The amount of sriracha can be tailored to suit your spice tolerance. For less heat, reduce the amount, or for more, add an extra teaspoon.
Pat Dry for Crisp Searing: Always pat the salmon dry with a paper towel before searing. This helps prevent sticking and promotes even browning.
Use a Non-Stick Skillet: A non-stick skillet or well-seasoned cast-iron skillet works best to avoid the salmon sticking to the pan.
Add Glaze at the End: Adding the glaze at the end allows it to caramelize slightly without burning, giving the salmon a rich, flavorful finish.
Storage Tips
Refrigeration: Store leftover salmon in an airtight container in the refrigerator for up to 2 days. To reheat, place in a skillet on low heat to gently warm it through, or microwave in short intervals.
Freezing: While fresh salmon is best, you can freeze the cooked salmon. Wrap it tightly in plastic wrap and foil, then place it in a freezer-safe bag. Store for up to 2 months. Thaw in the refrigerator overnight before reheating.
Reheating Tips: Reheat in a skillet over low heat or in the microwave for short intervals. Avoid overheating to maintain the salmon’s tenderness and prevent the glaze from burning.
Conclusion
Sweet Chili Sriracha Glazed Salmon is a delightful combination of spicy, sweet, and creamy flavors that perfectly complements the richness of the salmon. This recipe is quick to prepare, making it ideal for busy nights when you still want a delicious, homemade meal. The balance of sweet chili sauce and sriracha brings a burst of flavor, while the mayonnaise gives the glaze a smooth, velvety texture. With the right garnish of green onions and sesame seeds, this dish is as visually appealing as it is tasty. Serve with simple sides like rice or steamed veggies, and you have a meal that’s sure to impress both family and friends. Enjoy!
