Sweet Potato Vegan Recipe are not only incredibly delicious but also packed with essential nutrients, making them a fantastic addition to a vegan diet. This recipe celebrates the natural sweetness and vibrant colors of sweet potatoes, showcasing their versatility in a delightful vegan dish. Whether you’re looking for a hearty side dish or a satisfying main course, this recipe delivers a mouthwatering combination of flavors and textures. Embrace the nourishing qualities of sweet potatoes with this vegan recipe that will leave you feeling satisfied and nourished.
Servings: 4 servings
Ingredients:
- 2 large sweet potatoes, peeled and cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper (or to taste)
- Optional toppings: fresh parsley or cilantro, toasted pumpkin seeds, vegan sour cream
