Sweet Potatoes Recipe

Instructions:

    1. Preheat oven: Preheat your oven to 400°F (200°C).
    2. Toss sweet potatoes: In a large bowl, combine the diced sweet potatoes, olive oil, salt, cinnamon, nutmeg, and ginger. Toss to coat.
    3. Roast sweet potatoes: Spread the seasoned sweet potatoes in a single layer on a baking sheet lined with parchment paper. Roast for 25-30 minutes, or until tender and caramelized.
    1. Create sweet potato mash: Transfer the roasted sweet potatoes to a large bowl and mash until smooth. Add brown sugar and melted butter, and mix well.
  1. Serve: Serve the sweet potato mash and add your desired toppings.

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