Step 1: Prepare the Lentils
- Rinse the lentils under cold water and soak them in water for 4â6 hours or overnight.
- After soaking, drain and rinse the lentils thoroughly.
Step 2: Blend the Ingredients
- Preheat your oven to 375°F (190°C) and line a loaf pan with parchment paper.
- In a blender or food processor, combine the soaked lentils, 1 cup water, olive oil, eggs, baking powder, baking soda, salt, and any optional seasonings.
- Blend until smooth and creamy, scraping down the sides as needed. The batter should be thick but pourable.
Step 3: Add Optional Ingredients
- Stir in any optional add-ins, like seeds or grated cheese, to enhance flavor and texture.
Step 4: Bake the Bread
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
- Bake for 35â40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Step 5: Cool and Serve
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Slice and serve as desired.
Why Youâll Love This Recipe
- Healthy Alternative:Â Gluten-free, high-protein, and loaded with fiber.
- Quick and Easy:Â Requires minimal ingredients and simple steps.
- Versatile:Â Perfect as a snack, sandwich base, or toasted with spreads.
Pro Tips for Success
- Donât Skip Soaking:Â Soaking the lentils softens them, making them easier to blend and digest.
- Blend Thoroughly:Â Ensure the batter is smooth for an even texture in the bread.
- Storage: Store the bread in an airtight container in the fridge for up to 5 days or freeze slices for up to 3 months.
Serving Suggestions
- Savory Toppings:Â Spread with hummus, avocado, or cream cheese.
- Sweet Twist:Â Top with peanut butter, honey, or jam for a sweet treat.
- Sides:Â Pair with soups, stews, or salads for a complete meal.
Enjoy this Tasty Lentil Bread as a healthy, delicious addition to your diet. Itâs easy to make, nutrient-packed, and sure to become a household favorite! đâ¨