Tasty Recipe: Salmon Puff Pastry with Potato Salad 🐟🥔
Discover this delicious recipe that combines the finesse of smoked salmon and the rusticity of potatoes, wrapped in a crispy puff pastry. A dish that will delight your guests with its elegance and simplicity.
Ingredients:
For the puff pastry:
7 oz (200 g) smoked salmon
1 pound (500 g) puff pastry
7 oz (200 g) melted cheese
Chopped parsley
Sliced spring onions
1 beaten egg for browning
For the potato salad:
1 pound (500 g) potatoes
Olive oil
4 tablespoons yogurt
1 tablespoon mayonnaise
1 tablespoon mustard
Lemon juice
Oregano
Paprika powder
Salt and pepper
Please go to the next page (–>) to continue.
