Indulge in the rich and savory flavors of Tennessee Baked Onions, a perfect side dish for any meal. This simple yet delicious recipe combines sweet onions, creamy cheese, and a crunchy topping, making it a hit at family dinners and gatherings. Whether you’re serving it with a holiday feast or a casual weeknight meal, this dish will add a flavorful twist to your table.
Servings
Serves 6
Ingredients
2 to 3 large sweet onions, thinly sliced: Use Vidalia or another sweet variety for the best flavor.
1 tablespoon butter: For sautéing the onions.
1 cup shredded mozzarella cheese: Provides a gooey and melty cheese layer.
1 cup shredded cheddar cheese: Adds a sharp, rich flavor to the dish.
1 cup mayonnaise: Contributes to the creamy texture of the cheese mixture.
1/2 cup grated Parmesan cheese: For a flavorful, cheesy topping.
1/2 teaspoon garlic powder: Adds a subtle garlic flavor.
1 teaspoon dried oregano: Enhances the flavor with herbal notes.
Salt and pepper to taste: For seasoning.
1 cup crushed buttery crackers (like Ritz): Creates a crispy, crunchy topping.
1 tablespoon chopped fresh parsley (optional): For garnish and freshness.
Instructions
Prepare the onions: Preheat your oven to 350°F (175°C). In a skillet, melt the butter over medium heat. Add the sliced onions and sauté them for about 5-7 minutes until they are tender and slightly translucent. Season with salt and pepper, then remove from heat.
