Directions:
Preparation:
Cream filling:
Heat milk: In a medium saucepan, heat milk with lemon zest until boiling. Remove from heat.
Mix egg yolks and sugar: In a bowl, whisk together egg yolks and sugar until light and fluffy. Add flour and cornstarch, stirring until smooth.
Mixing: Gradually whisk hot milk into egg mixture, making sure to mix well to avoid lumps.
Cook custard: Return mixture to saucepan and cook over low heat, stirring constantly, until thickened to form a custard. Once thick, remove from heat, stir in vanilla extract, and let cool. Cover with plastic wrap to prevent a skin from forming. Baking:
Preheat
oven: Preheat oven to 200°F (400°C). Line baking sheets with parchment paper.
Make the puff pastry: On a floured surface, roll out the puff pastry to about 1/4-inch thickness. Cut into rectangles or desired shapes.
Bake: Place the puff pastry shapes on the prepared baking sheets. Bake in the preheated oven for 10 to 15 minutes, or until puffed and golden brown. Let cool completely after baking.
Assembly:
Fill the Pastries: Once cooled, divide each pastry in half horizontally. Pour or spoon the cream filling onto the bottom half of each pastry, then gently place the top half on top.
Topping: Just before serving, dust the Teresitas cream with powdered sugar for a nice, sweet finish.
Bottom Line:
Holy Week Teresitas Cream offers the perfect blend of creamy and crunchy textures, making them a popular treat during this important time of year. Whether you’re observing Holy Week traditions or simply looking for a delicious pastry recipe, these Teresitas Cream are sure to bring joy and sweetness to any occasion. Enjoy the process of creating these delicious treats and the joy of sharing them with others.
