Here’s a detailed recipe for Teriyaki Beef and Avocado Rice Stack—a flavorful dish that features tender beef marinated in a savory teriyaki sauce, layered with fluffy rice, and topped with creamy avocado. This recipe is perfect for a unique meal that combines delicious flavors and textures, and it’s designed to guide you through every step.
Teriyaki Beef and Avocado Rice Stack
Ingredients
For the Teriyaki Beef:
1 lb (450g) flank steak or sirloin, thinly sliced against the grain
1/4 cup soy sauce
2 tablespoons brown sugar
1 tablespoon rice vinegar
1 tablespoon sesame oil
1 tablespoon minced garlic
1 teaspoon minced ginger (fresh or ground)
1 tablespoon cornstarch
2 tablespoons vegetable oil (for cooking)
For the Rice:
2 cups jasmine or basmati rice
4 cups water or low-sodium chicken broth
