Servings: 4
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Ingredients:
For the Chicken:
1 lb boneless, skinless chicken breasts, thinly sliced
2 tablespoons vegetable oil (or sesame oil)
Salt and black pepper, to taste
1 tablespoon cornstarch (for coating chicken)
For the Teriyaki Sauce:
1/3 cup soy sauce (low-sodium preferred)
1/4 cup honey or brown sugar
2 tablespoons rice vinegar
1 tablespoon sesame oil
2 cloves garlic, minced
1 teaspoon grated fresh ginger
1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)
For the Vegetables:
2 cups mixed vegetables (such as bell peppers, broccoli, snap peas, and carrots)
1 cup sliced mushrooms
1/2 onion, sliced
2 green onions, sliced (for garnish)
Sesame seeds (for garnish, optional)
For Serving:
