There’s something truly special about transforming Thanksgiving leftovers into a delightful meal that brings back memories of family gatherings and laughter around the dinner table. This turkey salad croissant sandwich is a nod to the resourceful spirit of Midwestern cooking, where nothing goes to waste and every meal is an opportunity to create something comforting and delicious. With its chunky, creamy, and nutty texture, this dish is perfect for those who cherish the simple joys of life and the flavors of home.
These turkey salad croissant sandwiches pair beautifully with a crisp green salad or a bowl of homemade vegetable soup. For a touch of sweetness, consider serving them with a side of cranberry sauce or a slice of apple pie. A glass of iced tea or lemonade would make for a refreshing accompaniment, especially during the warmer months.
Turkey Salad Croissant Sandwiches
Servings: 4
Ingredients
2 cups cooked turkey, chopped
1/2 cup mayonnaise
1/4 cup sour cream
1 tablespoon Dijon mustard
1/4 cup celery, finely chopped
1/4 cup red onion, finely chopped
1/4 cup pecans, toasted and chopped
1 tablespoon fresh parsley, chopped
Salt and pepper to taste
4 croissants, split
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