Looking for a hearty and comforting dish that the whole family will love? Look no further than the Classic Beef and Mac Casserole. This timeless recipe combines the rich flavors of ground beef, aromatic herbs, and gooey cheese to create a satisfying meal that’s perfect for any occasion. Let’s dive into the simple steps to whip up this beloved casserole.
Ingredients:
- 1 pound ground beef
- 2/3 cup chopped onion
- Ground black pepper, to taste
- 2 teaspoons minced garlic
- 1 cup dry elbow macaroni pasta
- 1 15-ounce can tomato sauce (or 2 8-ounce cans)
- 1 jar homemade canned tomatoes, diced, or 1 can low-sodium diced
- 1 teaspoon soy sauce
- 1 teaspoon sugar
- 1 teaspoon dried oregano
- 2 teaspoons dried basil
- 1 teaspoon dried parsley
- 1 cup shredded cheddar cheese
- 1/2 cup shredded Mozzarella cheese
