I’ve got a killer recipe that’ll make your taste buds do a happy dance. We’re talking about slow cooker corned beef that’s so tender, it practically melts in your mouth. Now, here’s the best part – it’s super easy to make! Just grab your trusty slow cooker, fill it up with water, add those fragrant bay leaves to set the stage, and let the magic happen.
But before we dive into the recipe, I’ve got a hilarious story to share. One day, I was all pumped up to whip up some lip-smacking corned beef in my slow cooker for my family. I’ve got the water ready, and I even added those fancy bay leaves for that extra oomph. But here’s the twist – in the midst of all the culinary excitement, I go and do the unthinkable. I completely forget to toss in the main hero of the dish: the corned beef itself! Yep, let’s just say the kids loved dinner that night! Needless to say we all had a great laugh about it.
Now, let’s get to the real recipe. The best part about the recipe below? You can customize however you want!
Slow Cooker Easy Corned Beef Brisket
Ingredients:
2-3 pounds corned beef brisket (including seasoning packet)
4 cups water
2 bay leaves
Optional:
2 carrots, sliced
1 white onion, sliced
2 pounds baby potatoes
1/2 head of cabbage, chopped or in wedges
2 garlic cloves, peeled
Instructions:
