+ Do not use the pan for baking or braising
Using a non-stick pan to prepare dishes such as baking or braising will cause the non-stick coating of the pan to deteriorate, and this non-stick coating will even quickly be damaged and peel off due to high temperatures. Therefore, you need to pay attention to this issue so as not to affect the quality of the pan and the safety of the dish.
+ Do not use the pan in the oven
According to the manufacturer’s recommendations, non-stick pans are completely unsuitable for high temperatures.
Cooking at high temperatures, especially using the pan in the oven, will cause the non-stick layer of the pan to peel off and seep into the food, endangering the user’s health.
+ Do not season the pan directly with fish sauce and salt
Seasoning directly with the pan is one of the mistakes that many housewives often make. Seasoning fish sauce and salt directly when the pan is hot will cause the non-stick layer to quickly become pitted, reducing the non-stick ability and lifespan of the pan.
In particular, you should not use the pan to hold or store food, as the surface of the pan being in contact with food for a long time can also cause the non-stick layer to peel off more quickly.
+ Do not rub metal on the bottom of the pan.
Do not use abrasive materials such as knives, forks, tongs, or metal spoons to stir food. You should cook with wooden or bamboo chopsticks and wash with a sponge or soft cloth to protect the non-stick coating from peeling off, while ensuring the quality and safety of the dish.
