1️⃣ Preheat & Prepare
Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2️⃣ Cream the Butter & Sugar
In a bowl, beat butter and sugar until light and fluffy.
Add eggs and vanilla extract, mixing until smooth.
3️⃣ Mix the Dry Ingredients
In a separate bowl, whisk together flour, baking soda, and salt.
4️⃣ Combine & Make the Magic Happen
Add half of the flour mixture to the butter mixture, stir gently.
Add sour cream, then the rest of the flour mix.
Fold in your choice of toppings (chocolate, nuts, cinnamon sugar, or fruit!).
5️⃣ Bake Until Perfection
Pour batter into the prepared dish and bake for 30-35 minutes until golden brown.
Let cool slightly, then serve warm!
🍽️ How to Serve This Heavenly Dish
✔ With a scoop of vanilla ice cream 🍦
✔ Drizzled with caramel or chocolate sauce 🍫
✔ Topped with whipped cream and berries 🍓
🛠️ Storage & Reheating Tips
Refrigerate leftovers in an airtight container for up to 4 days.
Reheat in the microwave for 15-20 seconds for a fresh-from-the-oven taste!
Freeze for up to 3 months, then thaw and enjoy!
💖 Why You’ll Love This Recipe!
✔ So Good, People Will Fight Over It!
✔ Easy to Make, Hard to Forget!
✔ A Family Favorite for Every Occasion!
✔ Moist, Buttery, and Absolutely Addictive!
This recipe brought my family together, and I’m sure it will do the same for yours! Try it today and see why my grandson cried over the last piece! ❤️
💬 Have you made something so good your family couldn’t stop talking about it? Share your experience below! ⬇️✨
