Ah, the overnight bacon brunch casserole—it’s one of those dishes that takes me back to Sunday mornings at Grandma’s kitchen table. The smell of bacon sizzling away would wake us up as the sun was still peeking over the cornfields. This casserole has a special place in the heart of many Midwestern families, functioning as a centerpiece for any reunion, holiday morning, or simply a peaceful weekend brunch. It’s a comforting classic that frees you from the chaos of the morning rush by doing all the work the night before. With its fluffy, golden texture and savory, smoky aroma, this dish is a reminder of simpler times and the delicious joys of slow living.
This casserole pairs beautifully with a fresh fruit salad or a bowl of mixed berries to balance its savory richness. A glass of freshly squeezed orange juice or a cup of hot coffee rounds out the meal perfectly, giving your breakfast spread both color and vibrancy. If you’re feeling particularly indulgent, consider adding a side of perfectly toasted country bread or warm biscuits to soak up any custardy goodness left on the plate.
Overnight Bacon Brunch Casserole
Servings: 6
Ingredients
8 slices of thick-cut bacon
6 large eggs
2 cups milk
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 teaspoon dry mustard
1/2 teaspoon garlic powder
6 slices of bread, cubed
1 cup shredded cheddar cheese
1/2 cup chopped green onions
6 large eggs
2 cups milk
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 teaspoon dry mustard
1/2 teaspoon garlic powder
6 slices of bread, cubed
1 cup shredded cheddar cheese
1/2 cup chopped green onions
Directions
