Cooking
Cook 100g of rice in water as you would normally cook.
Drain the rice after cooking and save the water—this will be your “magic potion” for watering your plants.
Let the water cool to room temperature and then pour it into a watering can.
If desired, you can add a few drops of organic fertilizer for added potency.
Water your plants with this water. Rice water provides your plants with essential nutrients and stimulates their growth.
Serving and storage tips:
It’s best to water your plants early in the morning or late in the afternoon to avoid evaporation in the hot sun.
Use rice water every 7 to 10 days to see positive effects in the form of healthy leaves and numerous flowers.
Rice water can be stored in the refrigerator for a few days, but it’s not recommended to store it for too long to avoid fermentation.
Variations:
Rice water made from banana peels – Banana peels contain potassium, which also promotes plant growth, making them a perfect combination with rice water.
Rice water with a little honey – Honey is a natural antibacterial agent that helps plants fight fungal diseases.
FAQ:
Q: Can I use this water for all plants?
A: Yes, rice water is safe for indoor and outdoor plants. It works best for flowers and ornamental plants.
Q: Is rice water safe for houseplants?
A: Yes, rice water is gentle and safe for most houseplants. However, keep in mind that you shouldn’t overuse it to avoid creating excessive humidity.
Q: Which plants benefit most from this method?
A: Plants like violets, geraniums, roses, and other flowers can greatly benefit from regular watering with rice water.
