The Simplest Homemade Cheese Recipe with Lemon! | I No Longer Buy It From the Store

 Instructions:

1. Heat the milk
   • Pour milk into a pot and heat on medium. Stir occasionally to prevent burning.
   • Once it starts to boil gently, reduce the heat.
2. Add lemon juice
   • Slowly pour in the lemon juice while stirring.
   • Within 1–2 minutes, you’ll see the milk curdle — separating into curds and whey.
3. Strain the curds
   • Turn off the heat and let it rest for 2 minutes.
   • Pour the mixture through a cheesecloth or clean cotton cloth over a strainer.
   • Rinse lightly with cold water to remove lemon flavor.
4. Drain and press
   • Gather the cloth and squeeze out the water.
   • For soft cheese, use immediately.
   • For firmer cheese, press under a weight for 1–2 hours, then chill.

 Optional Add-Ins:

• Salt
• Chopped herbs (like dill, parsley, or chives)
• Crushed garlic or pepper for extra flavor

 Result:

Creamy, fresh paneer-style cheese that’s perfect for:

• Salads
• Sandwiches
• Grilling
• Stir-fries
• Snacking!

 Storage:

• Keep in the fridge in an airtight container
• Stays fresh for 3–4 days

Once you see how easy, fast, and delicious this homemade cheese is, you’ll wonder why you ever bought it! Simple, clean, and satisfying — every time.