Step-by-Step Method:
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). Grease a round or square cake pan and line it with parchment paper for easy removal.
Step 2: Mix Dry Ingredients
In a large mixing bowl, sift together:
• Flour
• Baking powder
• Baking soda
• Salt
Whisk them to ensure they’re evenly combined. This step ensures a light, airy texture in the final cake.
Step 3: Whisk Wet Ingredients
In a separate bowl, combine:
• Sugar
• Eggs
Beat the mixture for about 2–3 minutes until it becomes pale and slightly frothy. Then add:
• Milk
• Oil (or melted butter)
• Vanilla extract
Mix well until smooth and combined.
Step 4: Combine Wet and Dry Ingredients
Gradually add the wet mixture into the dry ingredients, stirring gently with a spatula or whisk. Be careful not to overmix — stop as soon as there are no visible streaks of flour. Overmixing can result in a dense cake.
Optional: Fold in chocolate chips, nuts, or berries for a surprise burst of flavor.
Step 5: Bake
Pour the batter into the prepared cake pan. Smooth the top with a spatula to ensure even baking. Place the pan in the preheated oven and bake for:
• 30–35 minutes (for round/square pans)
• 20–25 minutes (for cupcakes)
Check for doneness by inserting a toothpick into the center — if it comes out clean, the cake is ready!
Step 6: Cool
Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before frosting.
Step 7: Prepare the Frosting (Optional)
While the cake cools, make the frosting:
• In a bowl, beat the softened butter until light and fluffy (about 2 minutes).
• Gradually add powdered sugar, mixing well after each addition.
• Pour in the milk and vanilla extract, then beat until smooth and creamy.
Step 8: Frost and Serve
Once the cake has cooled completely, spread the frosting evenly over the top and sides. Decorate with sprinkles, chocolate shavings, or fresh fruit for an extra touch of elegance.
The Grand Finale: Time to Enjoy!
Slice, serve, and watch as each bite melts in your mouth, leaving behind a symphony of flavors. Whether you enjoy it with a cup of tea, coffee, or on its own, this cake promises to become a regular in your baking repertoire.
So, what are you waiting for? Preheat that oven and start your journey to baking bliss. After all, who can resist a cake that’s worth making three times a week?
Happy baking :)!
