Pistachio heart: replace the dark chocolate with a pistachio cream for a more delicate and aromatic flavor.
Salted caramel heart: prepare a heart with a salted caramel cream for an enveloping sweet-salty contrast.
Hazelnut crumble: replace the almond flour with hazelnut flour for a more intense flavor and a characteristic aroma.
FAQ:
Can I prepare the crumble in advance? Yes, you can prepare the cocoa crumble in advance and store it in an airtight container at room temperature. Before using it, reheat it slightly in the oven to make it crunchy again.
Can I freeze the crumble? Yes, you can freeze the cocoa crumble. After cooking, let it cool completely, then transfer it to a food bag or an airtight container and freeze it. To use it, defrost it at room temperature and reheat it in the oven for a few minutes.
Can I replace the butter with another fat? Yes, you can replace the butter with margarine or with a mix of butter and vegetable oil, keeping the same proportions.
This chocolate crumble with a soft heart is a versatile and delicious dessert, perfect for any occasion. Enjoy!
