1. Preheat oven to 350°F (175°C).
2. Brown ground beef or turkey with onion, garlic powder, salt, and pepper.
3. Prepare egg noodles al dente; drain.
4. Spread sauerkraut in greased 9×13 pan, sprinkle with brown sugar.
5. Layer drained egg noodles over sauerkraut.
6. Add cooked meat over noodles.
7. Mix warm water and tomato soup, pour evenly over meat.
8. Sprinkle cheese on top.
9. Bake for 30-45 minutes until bubbly and golden. Rest 5 minutes before serving.
Serve with garlic bread or salad. Make ahead by assembling and refrigerating, adjust bake time to 60 min. Enjoy!
