Stuffed mushrooms are a delightful appetizer that brings together the earthy flavor of mushrooms with a crispy, cheesy topping. This dish is perfect for gatherings or a cozy night in. I first fell in love with stuffed mushrooms at a family potluck, where they were the star of the appetizer table. Their versatility and ease of preparation make them a favorite in my kitchen, especially when I’m juggling work and my love for cooking.
These crispy, cheesy stuffed mushrooms pair wonderfully with a fresh green salad or a light pasta dish. For a more substantial meal, consider serving them alongside grilled chicken or fish. A glass of chilled white wine or a sparkling water with a slice of lemon complements the flavors nicely.
Crispy Cheesy Stuffed Mushrooms
Servings: 4
Ingredients
12 large button mushrooms
2 tablespoons olive oil
1/4 cup breadcrumbs
1/4 cup grated Parmesan cheese
2 cloves garlic, minced
2 tablespoons fresh parsley, chopped
Salt and pepper to taste
1/4 cup shredded mozzarella cheese
Directions:
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