As the holiday season approaches, it’s time to bring out those favorite family recipes that have been passed down through generations. Turkey stuffing balls are a delightful twist on the classic stuffing dish, perfect for those who want a delicious, crispy centerpiece without the hassle of carving a full turkey. These golden, glazed delights are not only easy to make, but they’re also great for portion control and make-ahead preparation. If you’re like me, balancing work and cooking, quick yet satisfying dishes like this become a staple.
Turkey stuffing balls pair beautifully with a fresh cranberry sauce, a side of roasted Brussels sprouts, and perhaps a generous serving of mashed potatoes. Consider adding a crisp garden salad to balance the richness of the stuffing with a bit of freshness. These versatile stuffing balls also work well as a finger food at holiday parties and potlucks, just add a variety of dipping sauces to the mix!
Crispy Turkey Stuffing Balls
Servings: 12 stuffing balls
Ingredients
4 cups of cubed, dry bread
1 cup of chicken or turkey broth
1/2 cup of finely chopped onion
1/2 cup of chopped celery
1/4 cup of butter
1 tsp of dried sage
1 tsp of dried thyme
1/2 tsp of salt
1/2 tsp of pepper
1 large egg
2 tbsp of melted butter for glaze
1 cup of chicken or turkey broth
1/2 cup of finely chopped onion
1/2 cup of chopped celery
1/4 cup of butter
1 tsp of dried sage
1 tsp of dried thyme
1/2 tsp of salt
1/2 tsp of pepper
1 large egg
2 tbsp of melted butter for glaze
Directions
