Stracotto, or Italian-style pot roast, is a beloved comfort food that brings the rich, hearty flavors of Italy straight to your dinner table. This dish is perfect for family gatherings or a cozy Sunday meal. The slow-cooked beef becomes incredibly tender and is infused with a melody of aromatic herbs and savory vegetables. It’s a meal that warms the soul and makes everyone feel at home.
Stracotto goes wonderfully with a serving of creamy mashed potatoes or a side of buttered pasta. You might also include a fresh, crisp salad or steamed green beans to round out the meal. And don’t forget a loaf of crusty bread to soak up all the delicious sauce. For a truly Italian experience, serve it with a glass of red wine.
Stracotto (Italian-Style Pot Roast)
Servings: 6-8
Ingredients:
3-4 lbs beef chuck roast
2 tablespoons olive oil
2 large onions, chopped
4 cloves garlic, minced
2 large carrots, sliced
2 celery stalks, sliced
1 cup red wine
1 cup beef broth
1 can (14.5 oz) diced tomatoes
2 tablespoons tomato paste
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon dried thyme
1 bay leaf
Salt and pepper to taste
Directions:
