1. Start by tossing your cooked chicken with buffalo sauce until it’s evenly coated. Set it aside to let those flavors mingle.
2. Preheat your oven to a sizzling 475°F (245°C). If you’ve got a pizza stone, pop it in the oven to heat up.
3. On a lightly floured surface, roll out your pizza dough to your preferred thickness. Carefully transfer it to a baking sheet or that hot pizza stone. Brush the edges with olive oil for that beautiful golden crust.
4. Time to spread the love! Evenly coat the dough with ranch or blue cheese dressing as your base sauce.
5. Sprinkle a thin layer of mozzarella cheese over the sauce—because you can never have too much cheese!
6. Now, evenly distribute that buffalo chicken mixture across the pizza. All that spice is about to get lovely!
7. Top it off with the rest of the mozzarella and the cheddar cheese for extra melty goodness.
8. Bake in the oven for 10-12 minutes, or until the cheese is gooey and bubbly, and the crust is a glorious golden brown.
9. Once it’s out of the oven, let your pizza cool for a moment (if you can resist!). Finish it with a sprinkle of chopped green onions for a fresh pop of flavor. Slice it up and enjoy the zesty goodness of your Buffalo Chicken Pizza!
