1. In a large bowl, combine all the ingredients except for the shredded carrot and finely diced cabbage.
2. Mix the ingredients thoroughly until the mixture becomes smooth and well incorporated.
3. Add the finely diced cabbage and shredded carrot to the mixture, and gently stir to ensure they are evenly coated.
4. Cover the bowl and refrigerate the mixture for a minimum of 4 hours.
This recipe is a must-try for anyone who loves coleslaw, or even for those who think they don’t. With a personal story to back it up, and a flavorful recipe to follow, you’ll be able to impress anyone with your homemade KFC Coleslaw. So go ahead and give it a try!
