Start by washing and peeling the cucumbers. Slice them thinly into rounds, about 1/8-inch thick. If you prefer, you can also cut them into half-moons for a different texture.
Thinly slice the red onion and place it into a large bowl along with the cucumbers.
In a small bowl or jar, whisk together olive oil, white wine vinegar, honey or maple syrup, garlic powder, dried dill, salt, and pepper until the dressing is well-combined.
Pour the dressing over the cucumbers and onions, tossing to coat evenly.
Allow the salad to sit for at least 10-15 minutes in the refrigerator to let the flavors meld together. You can also let it marinate for longer if desired for a more intense flavor.
Serving and Storage Tips:
Serving: This salad is best served chilled. For an extra touch, garnish with fresh dill or a sprinkle of crumbled feta cheese for a creamy contrast.
Storage: Store any leftover salad in an airtight container in the refrigerator for up to 2-3 days. The cucumbers may soften a bit, but the flavor will remain fresh.
Variations:
Add protein: For a heartier version, you can add grilled chicken, shrimp, or tofu.
Spicy version: Spice it up by adding a pinch of red pepper flakes or some chopped fresh chili.
Herb swap: If you’re not a fan of dill, try substituting with fresh mint, parsley, or basil.
Creamy cucumber salad: To make a creamy version, add a dollop of Greek yogurt or sour cream to the dressing.
FAQs:
Can I make this cucumber salad ahead of time?
Yes, this salad can be prepared ahead of time. In fact, it tends to taste even better after marinating in the refrigerator for a few hours or overnight.
Can I use other types of vinegar?
Absolutely! While white wine vinegar gives it a mild tang, you can also experiment with apple cider vinegar, balsamic vinegar, or rice vinegar for different flavor profiles.
Is this cucumber salad low in calories?
Yes, this cucumber salad is light and low in calories, making it a great choice for those looking to enjoy a healthy dish. You can further reduce the calories by using a smaller amount of olive oil or swapping honey for a low-calorie sweetener.
