Make-Ahead Unstuffed Shells Casserole is a delightful and convenient dish inspired by the classic stuffed shells recipe. This casserole takes the traditional concept of stuffed shells, where pasta shells are typically filled with a flavorful cheese and herb mixture, and simplifies the process by creating an equally delicious dish without the hassle of stuffing each individual shell. With layers of tender pasta, a rich and savory sauce, and a cheesy filling, this casserole is perfect for those who love the flavors of stuffed shells but prefer a more time-efficient version.
This dish can be served as a wholesome and satisfying main dish. Pair it with a fresh green salad tossed in a tangy vinaigrette or with steamed vegetables, such as roasted asparagus or buttered broccoli. For an Italian-inspired feast, serve this casserole alongside garlic bread or a crusty baguette. Add a glass of your favorite red wine or a refreshing glass of iced tea to complete the meal.
Make-Ahead Unstuffed Shells Casserole Recipe:
Ingredients:
1 pound lean ground beef
4 cups pasta shells
1 jar (24 oz.) tomato and basil pasta sauce
1 package (8 oz.) cream cheese
1/4 cup grated Parmesan cheese
1.5 cups shredded mozzarella cheese
1/3 cup chopped fresh basil
2 tablespoons of milk
1/2 teaspoon Italian seasoning
Instructions:
