Ever have one of those days where you just need a warm, gooey dessert to melt away the stress? That’s exactly what my Slow Cooker Chocolate Chip Cookie Pie is for! This recipe was born from a combination of my love for chocolate chip cookies and the ease of using a slow cooker. Making this pie is like wrapping yourself up in a cozy blanket—it’s pure comfort. Whether you’re hosting friends or just want a treat to enjoy while catching up on your favorite shows, this pie is a must-make.
This cookie pie pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. For added fun, try drizzling a bit of caramel or chocolate syrup on top. If you’re serving it at a gathering, consider adding a bowl of fresh berries on the side to balance out the sweetness. A cold glass of milk or a cup of coffee makes for the perfect beverage accompaniment.
Slow Cooker Chocolate Chip Cookie Pie
Servings: 8
Ingredients
1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
1 tsp vanilla extract
3 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
2 cups semisweet chocolate chips
Directions:
