As a busy professional, I’ve always been on the lookout for meals that are not only quick and easy but also healthy. This low carb chicken and veggie stir-fry is a staple in my kitchen, perfect for those hectic weeknights when you want something nutritious without spending hours in the kitchen. Stir-frying is a method that originated in China, traditionally used for cooking meats and vegetables quickly at high heat. It’s a great way to preserve the nutrients and vibrant colors of the veggies while infusing them with flavor. This dish is a wonderful option for anyone looking to cut down on carbs while still enjoying a hearty, flavorful meal.
This stir-fry is delicious on its own, but you can also serve it with a side of cauliflower rice to keep it low carb. A fresh green salad with a light vinaigrette dressing pairs beautifully with the savory flavors of the stir-fry. If you’re having guests over, consider serving it alongside a platter of assorted cheeses and olives for a full, satisfying meal.
