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Variations & Tips
For a spicier kick, add a teaspoon of red pepper flakes or a splash of sriracha to the sauce. If you’re not a fan of mushrooms, you can substitute them with zucchini or broccoli. For a more savory flavor, try adding a splash of fish sauce or oyster sauce to the stir-fry. If you have extra time, marinate the chicken in soy sauce and ginger for a couple of hours before cooking to enhance the flavor.
