Chicken Piccata is a wonderfully zesty Italian-American dish that makes a perfect quick and impressive weeknight dinner. The marriage of lemon, capers, and a buttery sauce creates a flavorful and elegant meal that’s surprisingly easy to prepare. Anytime I make this, it feels like a little escape from my busy suburban Midwest life to a cozy Italian bistro. This recipe is a hit whether you’re cooking for family or entertaining guests, and it’s perfect for impressing without the stress.
Chicken Piccata pairs beautifully with a side of creamy mashed potatoes or a simple arugula salad. For a heartier meal, try it with angel hair pasta tossed in the lemon-butter sauce. Steamed vegetables like asparagus or green beans also complement the bright flavors of the dish, providing a nice crunch and a splash of color to your plate.
Chicken Piccata
Servings: 4
Ingredients
4 boneless, skinless chicken breasts
Salt and pepper to taste
1/2 cup all-purpose flour
4 tablespoons unsalted butter
3 tablespoons olive oil
1/2 cup chicken broth
1/4 cup fresh lemon juice
1/4 cup brined capers, rinsed
1/4 cup chopped fresh parsley
Directions:
