Seafood Bisque is a comforting and indulgent soup that’s perfect for cozy family dinners or special occasions. Originating from the French tradition, this creamy and rich dish combines the robust flavors of shrimp and vegetables, making it a treat for both seafood lovers and those who enjoy hearty soups. It’s not just a meal but a special treat, reminding us of coastal getaways and bringing a touch of elegance to our kitchen tables.
Seafood Bisque pairs beautifully with a side of crusty bread, perfect for sopping up every last drop of the delicious broth. A light green salad with a zesty vinaigrette can help balance the richness of the bisque. For a truly special meal, serve with a chilled glass of white wine or sparkling water with a twist of lemon.
Seafood Bisque
Servings: 4
Ingredients
1 pound shrimp, peeled and deveined
2 tablespoons butter
1 large onion, finely chopped
2 carrots, peeled and diced
2 cloves garlic, minced
4 cups seafood or chicken broth
1 cup heavy cream
2 tablespoons tomato paste
1/4 cup dry white wine
Salt and pepper to taste
1 tablespoon chopped fresh parsley
Directions:
