1. Preheat your oven to 375°F (190°C).
2. Line a baking sheet with aluminum foil for easy cleanup.
3. Cut the bacon slices into thirds.
4. Wrap each little smokie with a piece of bacon and secure it with a toothpick.
5. Arrange the wrapped smokies on the prepared baking sheet.
6. Sprinkle brown sugar generously over the top of the bacon-wrapped smokies.
7. Bake in the preheated oven for 15 to 20 minutes, or until the bacon is crispy and the sugar is caramelized.
8. Remove from the oven and let them cool for a few minutes before serving.
Variations & Tips
For a touch of heat, you can add a dash of cayenne pepper to the brown sugar before sprinkling it over the smokies. Alternatively, try basting them with a bit of barbecue sauce halfway through baking for a sweet and tangy twist. If you’re watching your sugar intake, consider using a sugar-free substitute without sacrificing the flavor. For those who enjoy a hint of maple, drizzling a small amount of pure maple syrup over the top before baking can add an extra layer of richness.
