1. Cook the egg noodles according to the package instructions. During the last 2 minutes of cooking, add the frozen peas to the pot. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes, until the mixture is bubbly and slightly golden.
3. Gradually whisk in the milk, continuing to stir until the sauce begins to thicken, about 3-5 minutes.
4. Reduce the heat to low and stir in the shredded cheddar cheese until melted and smooth. Season with salt and pepper to taste.
5. Add the cooked noodles and peas to the skillet, tossing to coat everything evenly in the cheesy sauce.
6. Serve the cheesy creamed peas and noodles hot, with an extra sprinkle of cheese on top if desired.
Variations & Tips
For a richer flavor, try using half-and-half or heavy cream in place of the milk. You can also use different types of cheese—Gruyère or mozzarella would be delicious substitutes for cheddar. If you have picky eaters, consider adding in some finely chopped spinach or carrots for extra nutrition. For a protein boost, mix in some cooked and chopped ham or rotisserie chicken right before serving.
