List of Ingredients Amount of Ingredients
Cooked, crumbled chicken 100 grams
Two cups of chicken broth
Second cup of instant rice
Chicken broth with cream 0.5 ounces, or 1 can
Sophisticated onion soup 0.5 ounces, or 1 can
Cubes of velvet 0.8 liters
Sweet butter Half a cup of milk, quarter cup of heavy whipping cream, quarter cup of thawed frozen broccoli (12-16 ounces) in one bag
Extra panko breadcrumbs, if desired
Guidelines:
Get the oven ready: The oven should be preheated to 350°F, or 175°C. Get a baking dish that measures 9×13 inches greased.
Let the rice cook: Scorch the chicken broth. Before taking off the heat, cover and add the instant rice. Keep aside for five minutes. Toss to combine.
