This is so clever

Traditional methods of cleaning oven doors often involve commercial cleaners that contain harsh chemicals. While these products can be effective, they come with risks such as skin irritation and environmental harm. In contrast, my nana’s trick uses natural ingredients that are safe for both the user and the environment. It also requires less physical effort, making it a more appealing option for those looking to simplify their cleaning routine.

To keep your oven door looking its best, clean up spills as soon as they occur to prevent them from baking on. Regularly wipe down the door with a damp cloth to remove surface grime. For a deeper clean, use my nana’s trick every few weeks or as needed. Additionally, consider using a splatter guard or baking sheet to catch drips and spills during cooking, reducing the amount of grease that reaches the door.

Common questions about oven cleaning include how often it should be done and whether self-cleaning ovens eliminate the need for manual cleaning. It’s generally recommended to clean your oven every three to six months, depending on usage. While self-cleaning ovens can reduce the need for manual cleaning, they may not effectively remove all grease from the door, making additional cleaning necessary.

Cleaning your oven door doesn’t have to be a dreaded chore. With my nana’s simple trick, you can achieve a sparkling clean surface with minimal effort and without resorting to harsh chemicals. By incorporating this method into your regular cleaning routine, you can maintain a pristine oven door and enjoy a more pleasant cooking experience. Embrace the ease and effectiveness of this natural cleaning solution and say goodbye to stubborn grease stains for good.